• Ataúlfo
  • Haden
  • Tommy Atkin
  • Kent
  • Keitt

Ataúlfo

This sweet and creamy mango has smooth firm flesh with no fibers and a very small seed. Its skin turns to a deep golden color with small wrinkles when fully ripe.

Shape
Small with flattened oval shape

Flesh Color
Vibrant yellow to gold

Available
February – July

Ataúlfo

This sweet and creamy mango has smooth firm flesh with no fibers and a very small seed. Its skin turns to a deep golden color with small wrinkles when fully ripe.

Shape
Small with flattened oval shape

Flesh Color
Vibrant yellow to gold

Available
February – July

Haden

The Haden mango is rich and aromatic with firm flesh and fine fibers. The green areas of the mango may turn to yellow as it ripens.

Shape
Medium to large with oval or round shape

Flesh Color
Bright red with green/yellow undertones

Available
March – May

Tommy Atkin

Tommy Atkins are sweet with a mild flavor. They have a firm flesh with fine fibers and are ripe when slightly soft to the touch.

Shape
Medium to large with oval or round shape

Flesh Color
Dark red may cover most of the fruit with green and yellow highlights

Available
March – July

Kent

Kents are sweet and rich in flavor, and are ideal for juicing and drying. While juicy and tender, they are ripe when slightly soft to the touch.

Shape
Large oval shape

Flesh Color
Dark green with occasional red blush

Available
April – August

Keitt

Keitts are sweet and fruity when enjoyed in their mature green stage. They have a firm flesh and are ripe when slightly soft to the touch. They are perfect for pickling.

Shape
Large oval shape

Flesh Color
Dark to medium green with occasional pink blush (stays green even when ripe)

Available
June ­­– August

EAT MORE MANGOS
Recipes
Bring tasty to the table with
these delicious recipes that are sure
to delight family and friends.
MANGO ETIQUETTE 101
Passion Perfected
Learn how to choose, store, ripen and
cut a mango like the professional
mango connoisseur.