Cultivating The Future of Mangos

Enjoy our delicious, mouth-watering mangos, revered as “The King of Fruits” for their ability to enrich dishes and provide essential nutrients and antioxidants for your daily nutrition.
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Why Choose Us

Mango Experts You Can Trust

Over the past 4 decades, we have been the largest importer of Mexican mangos in the United States delivering over 2 billion mangos that have been distributed to happy customers throughout the country. Our commitment to sourcing the highest quality mangos guarantees that every mango we deliver is packed with flavor, freshness, and nutritional benefits. You can be confident in knowing what you are buying are the safest and best mangos available, and every box has been checked by our team of experts.

Professional Farmers
Eco-Friendly Packaging
Hand-Picked Freshness

About Us

Founded in 1984 with a modest import of fewer than 150,000 boxes of fresh mangos per year, Marathon® Mangos has grown over the decades to become the largest importer of Mexican mangos in the United States.

Today, we proudly move over 10 million boxes of these delicious fruits from our trusted suppliers in Mexico to homes nationwide. Our commitment to quality, reliability, and passion for bringing the best mangos to the American market has been the cornerstone of our success. With deep roots in the industry and a rich history of excellence, Marathon® Mangos continues to set the standard for mango importation in the U.S.

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Years Experience

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Expert Farmers

Why Mangos?

"The King of Fruits!"

Nutrient Powerhouse

Nutrient Powerhouse

Packed with vitamins and antioxidants, Marathon® Mangos are a superfruit staple. Each serving is a treasure trove of nutrients, vital for daily health and vitality.

Flavorful Indulgence

Flavorful Indulgence

Transform your dishes with the versatile zing of Marathon® Mangos. Our fruit's unique tangy sweetness is perfect for enhancing flavors across any cuisine, making every meal a regal experience.

Immunity Boost

Immunity Boost

Strengthen your defenses with a daily serving of Marathon® Mangos. Their rich vitamin content helps boost your immune system, keeping you energized and protected all year round.

Heart & Brain Wellness

Heart & Brain Wellness

Indulge in mangos that care for your heart and stimulate your mind. Marathon® Mangos are known to support heart health and promote brain function, making them a wise choice for a wholesome diet.

Peak Season Harvest

Peak Season Harvest

Experience the freshest Marathon® Mangos, available from February to September. Our selective harvesting ensures you enjoy the peak flavors of "The King of Fruits" at their very best.

Mango Time

Explore Our Mango Varieties and Their Seasons

Close-up of a whole honey mango with the Marathon logo, alongside sliced and mini honey mangos on a white background.

Honey (Ataulfo)
A pile of Marathon Mangos with a mix of red and green skin, each bearing the Marathon logo, displayed on a white background.

Haden
A whole Tommy Atkins with the logo, a sliced mango, and another partially peeled mango, all on a white background.

Tommy Atkins

Keitt

Kent
Testimonials

What True Mango Lovers Say

Beckkyyy
Beckkyyy

These mangoes were delicious! The flesh was juicy and super flavorful. I enjoyed a few on their own and one with coconut rice and coconut yogurt.

LittleRedMushroom
LittleRedMushroom

Love these kind of #mango! Mangoes are a staple for me, it's something I just don't wanna live without ! They were 4 for $5 at #groceryoutlet. They were a bit wrinkles so I thought it would be very sweet/ripe but actually it was still a little under ripe. I wonder if it will get sweeter or if that's just how they are. I will find out! 🥭 #fruitfairy #fruit

VeggieAssassin
VeggieAssassin

I'm not sure if it's mango season but my mom decided to buy me a full box of mangos and I couldn't be more excited 😆🥭 They taste delicious and I'll be freezing a few bc I'm so ready for smoothies 😋🥤🥭

Gabriel A.
Gabriel A.

These are hands down the most delicious mangos I’ve ever tasted! Perfectly sweet, juicy, and bursting with flavor—Marathon Mangos set the gold standard. If you're craving top-quality mangos, look no further. Absolutely five stars! ⭐⭐⭐⭐⭐

Contact Us

GM Produce Sales, LLC
207 E Produce Rd
Hidalgo, TX 78557

Mango Chicken

This mango chicken combines seared chicken breast, bell peppers, and fresh mango in a sweet and savory sauce. It’s a unique dinner offering that is sure to get rave reviews!

Course: Main
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 251 kcal

Ingredients:

  • 1 tablespoon vegetable oil
  • 1-pound boneless skinless chicken breasts cut into 1-inch pieces
  • Salt and pepper to taste.
  • 1 green bell pepper cored, seeded, and thinly sliced.
  • 1 red bell pepper cored, seeded, and thinly sliced.
  • 1 teaspoon minced garlic
  • 2 teaspoons minced ginger
  • 2/3 cup chicken broth
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 1/2 cups fresh mango chunks


Instructions:

  1. Heat the oil in a large pan over medium-high heat.
  2. Place the chicken in the pan in a single layer. Season with salt and pepper. You may need to cook the chicken in batches.
  3. Cook the chicken for 4-6 minutes or until browned and cooked through. Repeat the process with any remaining chicken.
  4. Add the peppers to the pan with the chicken and cook for 3-4 minutes or until softened.
  5. Add the garlic and ginger to the pan and cook for 1 minute.
  6. In a small bowl, whisk together the chicken broth, sugar, soy sauce, rice vinegar, and cornstarch.
  7. Pour the mixture over the chicken and vegetables and bring to a simmer.
  8. Cook for 1-2 minutes or until the sauce thickens.
  9. Stir in the mango chunks and serve immediately.

Nutrition:

Calories: 251kcal | Carbohydrates: 20g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 680mg | Potassium: 688mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1745IU | Vitamin C: 88.5mg | Calcium: 15mg | Iron: 1mg

Mango Popsicles

Refreshing and naturally sweet, these mango popsicles are a perfect treat to cool down this summer. They’re made with just a few ingredients and are incredibly easy to prepare!

Course: Dessert 
Cuisine: American 
Prep Time: 10 minutes 
Freezing Time: 4 hours 
Total Time: 4 hours 10 minutes  
Servings: 8 popsicles
Calories: 80 kcal per serving 

Ingredients:

  • 2 large ripe mangoes, peeled and cubed
  • Juice of 1 lime
  • 1/4 cup water
  • 2 tablespoons honey (adjust based on the sweetness of the mangoes)
  • Mint leaves (optional, for garnish)

Instructions:

  1. In a blender, combine the mango cubes, lime juice, water, and honey. Blend until smooth.
  2. If using mint leaves for garnish, place one or two leaves in each popsicle mold.
  3. Pour the mango mixture into popsicle molds. Make sure not to fill them completely to leave room for expansion when they freeze.
  4. Place the sticks into the molds. If your mold has a cover with slots for sticks, ensure they are straight.
  5. Freeze the popsicles for at least 4 hours, or until completely firm.
  6. To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the sticks.

Nutrition:

Calories: 80kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 168mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1080IU | Vitamin C: 36mg | Calcium: 12mg | Iron: 0.1mg

Mangonada

This Mangonada is a vibrant and tasty frozen drink, perfect for hot days. Featuring ripe mangoes, lime juice, and chili powder, this Mexican specialty is both refreshing and exciting!

Course: Dessert 
Cuisine: Mexican 
Prep Time: 15 minutes 
Servings: 2 
Calories: 200 kcal per serving  

Ingredients:

  • 2 cups frozen mango chunks 
  • 1 cup orange juice 
  • Juice of 1 lime 
  • 2 tablespoons chamoy sauce 
  • 1 tablespoon Tajín (chili-lime seasoning) 
  • 2 tablespoons honey or agave syrup 
  • Tamarind candy straws for garnish  (optional)
  • Fresh mango slices for garnish 

Instructions:

  1. Rim the glasses with lime juice and dip them into Tajín to coat the rim.
  2. In a blender, combine frozen mango chunks, orange juice, lime juice, chamoy, and honey. Blend until smooth.
  3. Drizzle some chamoy inside the rimmed glasses for extra flavor. Pour the blended mixture into the glasses.
  4. Add a tamarind candy straw and a few slices of fresh mango to each glass.Sprinkle a little more Tajín over the top for added spice.
  5. Serve immediately and enjoy the sweet, tangy, and spicy flavors of your homemade Mangonada.

Nutrition:

Calories: 200 kcal |  Carbohydrates: 49g |  Protein: 1g |  Fat: 1g |  Saturated Fat: 0g |  Cholesterol: 0mg |  Sodium: 50mg |  Potassium: 300mg |  Fiber: 3g |  Sugar: 45g |  Vitamin A: 1800IU |  Vitamin C: 60mg |  Calcium: 20mg |  Iron: 0.5mg

Mango Chicken Fajita

Delight in the tropical taste of these mango chicken fajitas, blending the zest of fresh mango with tender chicken for a quick, flavorful meal.

Course: Main
Cuisine: Mexican-American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350 kcal per serving

Ingredients:

  • 2 large chicken breasts, thinly sliced
  • 1 large ripe mango, peeled and sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
    2 teaspoons taco seasoning
  • Salt and pepper, to taste
    Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • 8 flour tortillas


Instructions:

  1. In a large bowl, combine chicken slices with taco seasoning, salt, pepper, and lime juice. Mix well to coat the chicken evenly.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil. Toss in the onion and bell peppers, sautéing for about 4-5 minutes until they are soft and slightly caramelized.
  4. Return the chicken to the skillet. Add the mango slices and cook for an additional 2 minutes, just until the mango is warm.
  5. Warm the tortillas according to package instructions. Spoon the chicken, mango, and vegetable mixture into the tortillas. Garnish with fresh cilantro.
  6. Serve immediately with your choice of sides like salsa, sour cream, or guacamole.

Nutrition:

Calories: 350kcal | Carbohydrates: 33g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 480mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1250IU | Vitamin C: 84mg | Calcium: 20mg | Iron: 1.5mg

Mango Guacamole

Sweet and savory Mango Guacamole is perfect for Mexican Night. It combines creamy avocado, sweet mango, red onion, jalapeños, garlic, lime juice, and seasonings to delight any taste!

Course: Appetizer 
Cuisine: Mexican 
Prep Time: 10 minutes 
Total Time: 10 minutes 
Servings: 4 servings 
Calories: 150 kcal per serving  

Ingredients:

  • 2 avocados cut into half-inch pieces.
  • 1 ripe mango cut into half-inch pieces.
  • 2 Jalapeno peppers, minced (remove stems & seeds unless you like it spicy)
  • 1/3 cup chopped fresh cilantro.
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon honey (optional)
  • 2 cloves garlic, minced.
  • 1/4 cup finely chopped red onion.


Instructions:

  1. In a medium bowl, use a fork to mash the avocados to your desired consistency.
  2. Stir in the diced mango, chopped red onion, lime juice, and cilantro. Mix until well combined.
  3. Add salt and pepper to taste.
  4. Enjoy your mango guacamole with tortilla chips or as a topping for tacos and salads.

Nutrition:

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Mango Avocado Tuna Salad

Enjoy a light and refreshing Mango Avocado Tuna Salad, perfect for a nutritious and delicious lunch. This salad combines ripe mangoes, creamy avocado, and fresh tuna with a tangy dressing.

Course: Main 
Cuisine: Fusion 
Prep Time: 15 minutes  
Total Time: 15 minutes 
Servings: 2 servings 
Calories: 300 kcal per serving  

Ingredients:

  • 1 large ripe mango, peeled and diced
  • 1 avocado, peeled and sliced
  • 200 grams fresh tuna, diced
  • 1 cup mixed salad greens
  • 1/4 red onion, thinly sliced
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Juice of 1 lime
  • Salt and pepper, to taste


Instructions:

  1. In a large bowl, combine the salad greens, diced mango, sliced avocado, and red onion.
  2. Gently mix in the diced tuna with the salad ingredients.
  3. In a small bowl, whisk together soy sauce, sesame oil, and lime juice. Season with salt and pepper to taste.
  4. Drizzle the dressing over the salad and toss everything gently to coat.
  5. Sprinkle sesame seeds over the salad before serving.

Nutrition:

Calories: 300kcal | Carbohydrates: 29g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 600mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1500IU | Vitamin C: 45mg | Calcium: 50mg | Iron: 2mg

Mango Bear Cocktail

Enjoy the sweet and spicy Mango Bear, a delightful cocktail that combines ripe mangoes with a kick of bear lime and the warmth of tequila. It’s perfect for summer evenings!

Course: Beverage  
Cuisine: Fusion 
Prep Time: 5 minutes 
Total Time: 5 minutes 
Servings: 1 cocktail 
Calories: 180 kcal per serving  

Ingredients:

  • 1/2 ripe mango, peeled and cubed
  • 2 oz tequila
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Tajín seasoning (for rim)
  • Lime wedge (for garnish)
  • Mango slices (for garnish)

Instructions:

  1. Rub a lime wedge around the rim of your glass and dip it in Tajín seasoning to coat the rim.
  2. In a blender, combine the mango cubes with lime juice and simple syrup. Blend until smooth.
  3. Fill the prepared glass with ice. Pour tequila over the ice, then add the blended mango mixture.
  4. Garnish with a lime wedge and a fan of mango slices. Serve immediately and enjoy the vibrant flavors.

Nutrition:

Calories: 180kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 90mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.1mg

Mango Juice

Experience the burst of tropical flavors with this homemade Mango Juice. It’s the perfect blend of tangy and sweet, ideal for quenching your thirst this summer. Make it with fresh mangoes or from a frozen puree for a quick refreshment.

Course: Beverage 
Cuisine: Tropical 
Prep Time: 8 minutes 
Total Time: 9 minutes 
Servings: 2 servings 
Calories: 167 kcal per serving  

Ingredients:

  • 3 medium mangoes or 1 large (or 2½ cups frozen or canned pulp)
  • 3 tablespoons sugar or manuka honey (adjust to taste)
  • 1½ to 2 cups chilled water, coconut water from young coconuts, or orange juice
  • Ice cubes (optional)


Instructions:

  1. Wash mangoes thoroughly and refrigerate to chill. Peel the mangoes and cut into cubes.
  2. Add mango cubes to a blender. Pour in your choice of chilled water, coconut water, or orange juice. Add sugar or honey and ice cubes (reduce liquid if using ice).

For Mango Juice from Frozen Puree:

  1. Blend fresh mangoes until smooth, strain to remove fibers, and pour into an ice tray. Freeze the puree and keep it in a Ziplock bag for up to a year.
  2. To serve, add 4 to 5 frozen mango cubes to a glass. Add 1 to 2 tablespoons of simple syrup or sugar. Top with chilled water or coconut water.
  3. If the mango is very sweet, add a little lemon juice to balance the sweetness with some tartness.
  4. For a richer flavor, add more mango cubes as desired.

Nutrition:

Calories: 167kcal | Carbohydrates: 38g | Protein: 3g | Total Fat: 3g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 330mg | Fiber: 5g | Sugar: 31g | Vitamin C: 71mg | Calcium: 66mg

Fried Mango Slices

Indulge in the unique and delightful taste of Fried Mango Slices, a sweet and caramelized treat that’s perfect as a snack or dessert topping.

Course: Dessert 
Cuisine: Fusion 
Prep Time: 5 minutes 
Cook Time: 10 minutes 
Total Time: 15 minutes 
Servings: 4 servings 
Calories: 120 kcal per serving  

Ingredients:

  • 2 large ripe mangoes, peeled and cut into thick slices
  • 2 tablespoons unsalted butter or coconut oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt

Instructions:

  1. Peel the mangoes and slice them into thick, even pieces.
  2. In a large skillet, melt butter or coconut oil over medium heat.
  3. Add the mango slices to the skillet. Sprinkle it with brown sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes on each side until the mangoes are golden and caramelized.
  4. Remove from heat and serve warm. These slices are great on their own, with ice cream, or as a topping for pancakes or waffles.

Nutrition:

Calories: 120kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3.5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 200mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Mango Smoothie

Savor the refreshing taste of this Mango Smoothie, a creamy and fruity blend that makes a perfect breakfast or snack on a warm day.

Course: Beverage
Cuisine: Tropical
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 150 kcal per serving

Ingredients:

  • 2 large ripe mangoes, peeled and cubed
  • 1 banana, sliced (optional for extra creaminess)
  • 1/2 cup yogurt (plain or vanilla)
  • 1/2 cup orange juice or any other preferred juice
  • Honey or sugar to taste (optional)
  • Ice cubes (optional)

Instructions:

  1. Peel the mangoes and cut them into chunks. If using banana, slice it into pieces.
  2. In a blender, combine the mango chunks, banana slices, yogurt, and orange juice. Add honey or sugar if you prefer a sweeter taste. Blend until smooth.
  3. If the smoothie is too thick, add more juice or a splash of water. If it’s too thin, add more mango or banana.
  4. Pour the smoothie into glasses, optionally over ice, and serve immediately.

Nutrition:

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 400mg | Fiber: 3g | Sugar: 30g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 0.5mg

Mango with a Zesty Lemon Twist

Brighten up your day with this Mango with a Zesty Lemon Twist, a refreshing and tangy treat that combines the sweetness of mango with the sharpness of lemon.

Course: Beverage
Cuisine: Fusion
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 120 kcal per serving

Ingredients:

  • 2 large ripe mangoes, peeled and cubed
  • Juice of 2 lemons
  • 1 tablespoon honey or to taste
  • Pinch of salt
  • Ice cubes
  • Lemon slices and mango slices for garnish
  • (Optional) A sprinkle of chili powder or Tajín for a spicy kick


Instructions:

  1. Peel the mangoes and cut them into chunks. Squeeze juice from the lemons.
  2. In a blender, combine mango chunks, lemon juice, honey, and a pinch of salt. Blend until smooth. Add ice cubes according to preference for a chilled beverage.
  3. Pour the mixture into glasses, garnish with lemon and mango slices, and optionally, a sprinkle of chili powder or Tajín on top for an extra zing.

Nutrition:

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 250mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1800IU | Vitamin C: 75mg | Calcium: 20mg | Iron: 0.3mg

Mango Ceviche

This Mango Ceviche is a delightful twist on traditional seafood ceviche, combining fresh mango with tender fish in a citrus marinade for a refreshing and light dish.

Course: Appetizer
Cuisine: Latin American
Prep Time: 20 minutes
Marinating Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Calories: 200 kcal per serving

Ingredients:

  • 1 large ripe mango, peeled and diced
  • 1/2 pound fresh white fish (like tilapia or cod), finely diced
  • 1 medium red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped (optional)
  • Salt and pepper to taste


Instructions:

  1. In a medium bowl, combine the diced fish with lime and lemon juice. Ensure the fish is completely immersed in the juice. Cover and refrigerate for about 1 hour to allow the fish to “cook” and become opaque.
  2. While the fish is marinating, prepare the mango, red onion, bell pepper, cilantro, and jalapeño.
  3. Once the fish has marinated, drain some of the marinade and mix in the prepared mango, onion, bell pepper, cilantro, and jalapeño. Season with salt and pepper.
  4. Return the ceviche to the refrigerator for about 10 minutes to let the flavors meld together.
  5. Serve chilled with tortilla chips or over tostadas for a complete meal.

Nutrition:

Calories: 200kcal | Carbohydrates: 25g | Protein: 14g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 450mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Honey (Ataulfo) Mangos

Dive into the silky sweetness of Honey Mangos. Their creamy texture and vibrant, juicy flavor make every bite a taste of tropical sunshine, perfect for a refreshing treat.

Close-up of a whole honey mango with the Marathon logo, alongside sliced and mini honey mangos on a white background.

Season

  • February
  • March
  • April
  • May
  • June
  • July

Haden Mangos

Savor the rich, aromatic flavors of Haden Mangos. With their bright red skin and succulent, fiberless flesh, they offer a burst of summery sweetness that’s simply irresistible.

A pile of Marathon Mangos with a mix of red and green skin, each bearing the Marathon logo, displayed on a white background.

Season

  • February
  • March
  • April
  • May
  • June

Tommy Atkins Mangos

These delicious mangos are celebrated for their vibrant color and durable texture. They offer a tangy and sweet flavor, making them perfect for both fresh consumption and incorporation into cooked dishes.

A whole Tommy Atkins with the logo, a sliced mango, and another partially peeled mango, all on a white background.

Season

  • March
  • April
  • May
  • June
  • July

Keitt Mangos

Experience the late-season freshness of Keitts Mangos. Their firm, sweet-tart flesh with a hint of honey makes them excellent for smoothies or as a tasty snack to energize your day.

Season

  • August
  • September

Kent Mangos

Indulge in the sweet and juicy Kents, a delight for mango lovers. Their smooth, buttery flesh with minimal fibers makes them a perfect choice for slicing into salads or enjoying on their own.

Season

  • May
  • June
  • July
  • August